Dinner @ The Knolls
Date: Saturday 19th November 2011
Venue: The Knolls, Capella Singapore
The Knolls
Capella Singapore (Sentosa)
7pm - Cocktails
7.30pm - Dinner
Dress Code: Jacket (with Chaine for members)
MENU
Canapees
smoked salmon, cream cheese and lemongrass cucumber jelly
prosciutto and melon
roasted artichoke on lemon hummus crostini
Pierre Paillard brut NV
AMUSE BOUCHE
scallop/ foie Gras/ watermelon
Schloss Leiser Riesling 2007
ESCALIVADA
roasted bell pepper and aubergine caviar, tomato marmalade and crispy goat’s cheese
Schloss Leiser Riesling 2007
prawn canneloni
napolitana sauce
Louis Latour Puligny Montrachet 2006
spanish lobster rice
Louis Latour Puligny Montrachet 2006
Pigeon breast cooked sous vide
Morels and compote of apples
Arlaud Morey St Denis Ruchots 2005
SLOW COOKED BEEF CHEEK
smoked potato, roast tomato confit
cabernet sauvignon sauce
Chateau Leoville Poyferre 1996
MEDITERRANEAN STYLE SACHER
Spiced chocolate cake with braised apricot, honey and almond ice cream
Ch Coutet 2004
Castrade Armagnac
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