Wednesday, February 27, 2013

2013 AGM






2013 Chaîne

Annual General Meeting

Date: Friday, 22nd March 2013
The Fullerton Hotel Singapore
1 Fullerton Square

Cocktails at 6pm
Foyer 1 & 2 (Lower Lobby)

Meeting at 6:30 to 7:30pm
Ballroom 1 (Lower Lobby)

Dinner at 7.30pm
Ballroom 2 (Lower Lobby)

Dress Code:  Black Tie Chaîne Ribbons






Canapés

2000 Moët et Chandon Dom Pérignon




  Scallop, Lobster Carpaccio, Lime, Black Truffle and Shaved Asparagus
1996 Pavillon Blanc du Château Margaux

******

 Savory Foie Gras Custard, Korobuta Cheek Ragout 
1997 Hugel Gewürtraminer Vendange Tardive en magnums

******

 Onion Essence, Topinanbur, Smoked Eel Raviolo 
1997 Hugel Gewürtraminer Vendange Tardive en magnums 

******




Champagne Granite, Peppered Peaches

******

Challans Duck Supreme, Salt Roasted Shallots,
 Kumquat Mustard sauce  
2001 Comte Georges de Vogüé Bonnes Mares

******

Stilton soaked in port, Apricot, Figs and Walnuts
1985 Taylor Fladgate Vintage Port

******





Brazil Noir Chocolate Gateaux with Truffle Ice Cream
2001 Château De Fargues, Sauternes

******

Coffee & Tea and Small Patisserie
Armagnac Castarède Hors d’Age/XO - 20 ans d’Age









Monday, February 4, 2013

2013 Lo Hei Dinner (23rd Feb 2013)











2013 Lo-Hei Dinner 

Date: Saturday,  23nd February 2013
Venue: 7:00pm Cocktails in Lobby Lounge
7:30pm Dinner on 4th Floor  
Xin Cuisine Chinese Restaurant
Holiday Inn Atrium Outram Rd
Singapore 169075

Dress Code: Jacket/Chinese Attire with Chaînes


Lo-Hei Dinner Menu 





Xin Cuisine Signature Canapes

Laurent Perrier Brut NV Champagne en magnums




Xin’s Gold Leaf Yu Sheng

(Salmon, Ikan Parang,Tuna,Japanese Cobia)
2008 Domaine Leflaive Macon-Verze





Double-boiled Chicken with Fish Maw 
and Cordyceps

2008 Domaine Leflaive Macon-Verze







Steamed Red Garoupa, Golden Mushroom 
and Glass Noodles Fishermen’s Style
2005 Louis Latour Corton Grancey Grand Cru







Signature “Home-style” Roast Duck 
with Tea Leaves
2005 Louis Latour Corton Grancey Grand Cru







Xin’s Roast Suckling Pig with Glutinuos Rice

2005 Louis Latour Corton Grancey Grand Cru






Xin‘s Imperial Pen Cai
2001 Domaine Pegau Chateauneuf-du-Pape Cuvee Reservee







Casserole Rice served

with Assorted Preserved Meat
2001 Domaine Pegau Chateauneuf-du-Pape Cuvee Reservee







Xin Signature Dessert
Fried Sesame Ball with Red Bean Paste and Liqueur Chocolate Filling
accompanied with  Plum Jelly with Fruit Cocktail
Nian Gao
2001 Ch Doisy-Verdrines, Barsac




Kung Teong Wah
Executive Assistant Manager
Holiday Inn Singapore Atrium


Jonathan Lai
F&B Director
Holiday Inn Singapore Atrium







Executive Chef Eric Neo



Sam Davis
General Manager
Holiday Inn Singapore Atrium






Pictures from previous year's Lo Hei celebration