Wednesday, February 19, 2014

SOLAIA & JOEL ROBUCHON DINNER

This event was postponed and replaced by A Taste of Japan @ Hashi
on the 23rd May 2014

Dear Members of Chaine des Rotisseurs,

ANNOUNCEMENT - Robuchon / Solaia Event

As you will have seen from our schedule of projected events, we had planned to organise an event on 13 May 2014 at Joel Robuchon Restaurant which would have featured the wines of Antinori Solaia. Unfortunately we have just been informed that Solaia is unable to make it on this occasion. The Council has therefore taken the decision to defer this event to a later date when such a collaboration is possible.

Council is also currently exploring the possibility of arranging a seperate event in May. Please look out for details of this in your email and our blog.

Warmest regards

Conseil National
Bailliage de Singapour

Thanks
Mervyn



The Wines of Marchesi Antinori

Venue: Joël Robuchon Restaurant


Proposed Menu
(Not Finalized)






Imaginé par Joël Robuchon





Pour Commencer
le foie gras de canard en royale crémeuse
gaufrettes croustillantes aux crevettes roses 

Foie gras custard with parmesan foam Crispy scampi waffles


L’Asperge verte
aux langues d’oursins à la crème ‛‛Mozzarella di Bufala’’

Green asparagus with sea urchin and “mozzarella di bufala” lightness


L’Œuf de poule
mollet friand aux truffe, légèreté au fin comté et “Iberico de Bellota’’

Crispy soft boiled egg with black truffle, comté cheese mousseline and ‛‛Iberico de Bellota’’


Les Cuisses de Grenouille
sur un risotto d’épeautre aux feuilles d’oseille

Roasted frog legs on spelt risotto and sorrel


La Noix de Saint-Jacques
poêlée aux fregolas avec une émulsion coralline

Pan-fried scallop with fregola on a coral emulsion


Les Crustacés
le king crabe kadaïf en fritot au curry vert
la langoustine en fricassée aux courgettes et amandes
La Langouste grillée, en marinière de petits légumes au château chalon 

Grilled spiny lobster with château chalon sauce and seasonal vegetables Langoustine fricassee with zucchini and almonds
King crab kadaif, green curry sauce


La Laitue
en fin velouté sur un flan tremblotant à l’oignon doux

Light lettuce cream on top of a delicate sweet onion custard

Les Pousses de Soja 
comme un risotto aux yuzu et ciboulette 

Soja shoots as a yuzu and chives risotto


Le Turbot
rôti sur une étuvée de champignons des bois, oignons grelot au jus truffé

Roasted turbot with wild mushrooms, pearl onions and black truffle jus

L’Agneau
l’épaule ˝braisée-rôtie˝ à la broche, semoule de blé dur aux saveurs épicées

Braised-Roasted lamb shoulder à la broche, spicy flavored semolina



Le Citron
sur une gelée de miel d’acacia, légèreté au yaourt parfumé au yuzu

Lemon on an acacia honey jelly, yoghurt lightness perfumed with yuzu

Le Dahila Rouge
au chocolat caramel sur un biscuit marjolaine aux noisettes

Dome of chocolate and caramel on a hazelnut biscuit


Le Moka - 
Le Thé 
escorté de mignardises 

Seductive sweets